Escarole Soup with Barley and Parmesan
This hearty, comforting and delicious meatless Escarole Soup with Barley and Parmesan is super simple to make! The soup can be made with chicken stock, or vegetable stock to make it totally vegetarian! This site contains affiliate links to products. We may receive a commission…
Salami Cheesesteak Wontons with Tangy Special Sauce
Deep fried, creamy, cheesy morsels- these Salami Cheesesteak Wontons with Tangy Special Sauce are the ultimate tailgate treat! Filled with molten melty American cheese, caramelized onion, shaved steak and thin sliced salami- these little crispy treats pack a serious flavor punch! This site contains affiliate…
Easy Tuna Poke Salad
This quick and Easy Tuna Poke Salad comes together in a flash with fresh or frozen ahi tuna steaks, a handful of pantry ingredients, and some fresh chopped aromatics. Serve in Poke bowls, or as a dip for wonton chips! This site contains affiliate links…
Thai Shrimp Noodle Salad with Peanut Dressing
This light, simple and easy Thai Shrimp Noodle Salad with Peanut Dressing makes a great weeknight dinner, and also holds up well for weekday meal prep lunches! This site contains affiliate links to products. We may receive a commission for purchases made through these links….
Creamy Langostino Lobster Mac and Cheese with Brie
This creamy, cheesy Langostino Lobster Mac and Cheese with Brie is a decadent and flavorful dish that’s easy enough for a weeknight, and decadent enough for a date night! This site contains affiliate links to products. We may receive a commission for purchases made through…
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Hi, I’m Sharon!
Welcome to Jawns I Cooked!
Here you’ll find delicious dinners, brunch, easy cocktails, great tailgate treats, and more! All of my recipes are made with accessible ingredients you can find at your local grocery store!