Vegan Crab Cakes with Roasted Red Pepper Sauce
These easy and pantry-friendly Vegan Crab Cakes with Roasted Red Pepper Sauce are a super flavorful vegan crab alternative! Great for snacking, or as a meal, these crab cakes pack a serious flavor punch with jackfruit, hearts of palm, and artichoke hearts! Serve them with…
Tuna Poke Nachos
These easy and delicious Tuna Poke Nachos are a restaurant-quality appetizer you can whip up easily in your own kitchen! With crisp, baked wonton chips, tuna poke, spicy crab salad, creamy avocado and tangy sriracha mayo- these nachos won’t last long! This site contains affiliate…
Sausage and Mini Pepper Poppers
These quick and easy Sausage and Mini Pepper Poppers are an appetizer version of the beloved Italian sandwich! With plenty of sweet Italian sausage and Italian blend cheese stuffed into perfectly pop-able mini sweet peppers, these crispy delights are always a party hit! Best of…
Kimchi Shrimp Cocktail
An easy twist on a classic appetizer, this Kimchi Shrimp Cocktail comes together in less than 5 minutes, with the help of your trusty food processor. This site contains affiliate links to products. We may receive a commission for purchases made through these links. Looking…
Stuffed Mushrooms with Caprese Filling
These quick and easy Stuffed Mushrooms with Caprese Filling are a tasty vegetarian appetizer you can whip up for a dinner party or pot-luck! With plenty of fresh basil, roast-y tomatoes and cheese- these mushrooms are always gone in a flash! This site contains affiliate…
What are you craving today?

Hi, I’m Sharon!
Welcome to Jawns I Cooked!
Here you’ll find delicious dinners, brunch, easy cocktails, great tailgate treats, and more! All of my recipes are made with accessible ingredients you can find at your local grocery store!