Chorizo Sausage Gravy with Cheddar, Scallion and Smoked Gouda Biscuits
This fun twist on classic sausage gravy and biscuits pairs quick and easy homemade cheesy biscuits with a Mexican Chorizo-based gravy for a flavor explosion worthy of your next brunch party! This site contains affiliate links to products. We may receive a commission for purchases…
Plantain and Chorizo Hash
This quick and easy Plantain and Chorizo Hash combines crispy, fried sweet plantains with spicy Spanish chorizo for a fun play on your standard breakfast hash. Add some fresh cilantro leaves, sliced avocado and a fried egg- and you’ve got a brunch-worthy meal in under…
Homemade Veggie Cream Cheese
This super simple Homemade Veggie Cream Cheese is easy to make, and tastes way better than any store bought veggie cream cheese! This site contains affiliate links to products. We may receive a commission for purchases made through these links. What better way to get…
Crab Imperial Eggs Benedict with Old Bay Hollandaise
This Crab Imperial Eggs Benedict with Old Bay Hollandaise combines decadent Crab Imperial with crisp English Muffins, creamy poached eggs and Savory Old Bay Hollandaise for breakfast/brunch worthy of a special occasion. This site contains affiliate links to products. We may receive a commission for…
Chorizo & Egg Breakfast Tacos
If you’ve got 15 minutes, you can whip up these easy and delicious Chorizo & Egg Breakfast Tacos with avocado, scallion and cilantro. Looking for an easy, fast breakfast that’s anything but boring? Look no further than these Chorizo & Egg Breakfast Tacos. Easy enough…
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Hi, I’m Sharon!
Welcome to Jawns I Cooked!
Here you’ll find delicious dinners, brunch, easy cocktails, great tailgate treats, and more! All of my recipes are made with accessible ingredients you can find at your local grocery store!