Persimmon Bread with Blueberry and Chia Seeds
This simple and tasty Persimmon Bread with Blueberry and Chia Seeds is an easy loaf bread that’s great for breakfast, brunch, or a sweet treat with your coffee. Serve it with a dollop of honey butter for a real treat! This site contains affiliate links…
Prosciutto Pesto Eggs (Frittata Style)
This Prosciutto Pesto Eggs (Frittata Style) is loaded with flavor- from the fresh bright basil pesto, to the creamy goat cheese and salty, crisp prosciutto. And best of all- start to finish- it’s done in 25 minutes! This site contains affiliate links to products. We…
Turkey Bacon and Egg Muffins with Asparagus and Pesto
These quick and easy Turkey Bacon and Egg Muffins with Asparagus and Pesto are a great make-ahead breakfast! A low-carb breakfast option that all comes together in a muffin tin, these light egg bites are always a hit! Make ahead for breakfast for the week,…
Sausage Breakfast Taquitos (Air Fryer or Oven) with Sriracha Ketchup
An easy breakfast you can make any day of the week, these Sausage Breakfast Taquitos with Sriracha Ketchup can be made in the air fryer or the oven. Use your favorite sausage, a quick egg scramble and in less than 15 minutes, breakfast is served!…
Creamed Chipped Scrapple
A play on classic creamed chipped beef or “shit on a shingle”, this Creamed Chipped Scrapple takes Philly breakfast staple Scrapple to a new level of delicious. With crispy pan cooked scrapple, creamy gravy and crispy english muffins! For best results- use Habbersett scrapple! This…
