Crab Imperial Eggs Benedict with Old Bay Hollandaise
This Crab Imperial Eggs Benedict with Old Bay Hollandaise combines decadent Crab Imperial with crisp English Muffins, creamy poached eggs and Savory Old Bay Hollandaise for breakfast/brunch worthy of a special occasion. This site contains affiliate links to products. We may receive a commission for…
Chorizo & Egg Breakfast Tacos
If you’ve got 15 minutes, you can whip up these easy and delicious Chorizo & Egg Breakfast Tacos with avocado, scallion and cilantro. Looking for an easy, fast breakfast that’s anything but boring? Look no further than these Chorizo & Egg Breakfast Tacos. Easy enough…
Avocado Toast with Bacon, Feta & Balsamic Drizzle
This quick and easy Avocado Toast with Bacon, Feta & Balsamic Drizzle is as luxurious as it is simple, and comes together in a flash for a lighter breakfast that still satisfies. As basic as it may be, my in-house Gordon Ramsay of a…
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Hi, I’m Sharon!
Welcome to Jawns I Cooked!
Here you’ll find delicious dinners, brunch, easy cocktails, great tailgate treats, and more! All of my recipes are made with accessible ingredients you can find at your local grocery store!