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    Pickle Battered Cheese Curds

    by Sharon Farnell July 21, 2020

    These crispy, Pickle Battered Cheese Curds are the perfect combo of crisp and tangy fried cheese curds and fried pickles- with a quick and easy batter and a sriracha dill mayo to serve on the side! This crispy app is on the table and ready…

    Appetizers, Game Day, Vegetarian 4

    Easy Baked Eggplant Parmesan

    by Sharon Farnell April 20, 2020

    This Easy Baked Eggplant Parmesan is a lighter version of the classic dish- using baked breaded eggplant rather than fried, without skimping on flavor! This site contains affiliate links to products. We may receive a commission for purchases made through these links. Of all the…

    Dinner, Vegetarian 1

    Curried Sweet Potato and Lentil Wraps

    by Sharon Farnell April 1, 2020

    These super flavorful Curried Sweet Potato and Lentil Wraps combine smoky, curried lentils and sweet potatoes with sweet caramelized onions for a vegan-friendly lunch or dinner everyone will love! This site contains affiliate links to products. We may receive a commission for purchases made through…

    Dinner, Vegan, Vegetarian 0

    Roasted Carrots and Parsnips with Honey-Thyme Butter and Goat Cheese

    by Sharon Farnell February 26, 2020

    These Roasted Carrots and Parsnips with Honey-Thyme Butter and Goat Cheese are sweet, buttery, creamy- and guaranteed to upstage your main dish! This site contains affiliate links to products. We may receive a commission for purchases made through these links. I love the combination of…

    Dinner, Holiday, Side Dishes, Vegetarian 2
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    Sharon, Jawns I Cooked

    Hi, I’m Sharon!

    Welcome to Jawns I Cooked!

    Here you’ll find delicious dinners, brunch, easy cocktails, great tailgate treats, and more! All of my recipes are made with accessible ingredients you can find at your local grocery store!

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