Pickle Battered Cheese Curds
These crispy, Pickle Battered Cheese Curds are the perfect combo of crisp and tangy fried cheese curds and fried pickles- with a quick and easy batter and a sriracha dill mayo to serve on the side! This crispy app is on the table and ready…
Easy Baked Eggplant Parmesan
This Easy Baked Eggplant Parmesan is a lighter version of the classic dish- using baked breaded eggplant rather than fried, without skimping on flavor! This site contains affiliate links to products. We may receive a commission for purchases made through these links. Of all the…
Curried Sweet Potato and Lentil Wraps
These super flavorful Curried Sweet Potato and Lentil Wraps combine smoky, curried lentils and sweet potatoes with sweet caramelized onions for a vegan-friendly lunch or dinner everyone will love! This site contains affiliate links to products. We may receive a commission for purchases made through…
Roasted Carrots and Parsnips with Honey-Thyme Butter and Goat Cheese
These Roasted Carrots and Parsnips with Honey-Thyme Butter and Goat Cheese are sweet, buttery, creamy- and guaranteed to upstage your main dish! This site contains affiliate links to products. We may receive a commission for purchases made through these links. I love the combination of…
What are you craving today?

Hi, I’m Sharon!
Welcome to Jawns I Cooked!
Here you’ll find delicious dinners, brunch, easy cocktails, great tailgate treats, and more! All of my recipes are made with accessible ingredients you can find at your local grocery store!