Sunday Sauce with Bracciole, Meatballs and Sausage
A classic Italian meal, this Sunday Sauce (or gravy, depending on who you ask) with Bracciole, Meatballs and Sausage feeds an army- with tender, cheese and bread stuffed steak, moist and flavorful meatballs and spicy Italian sausage. Don’t forget the garlic bread and pasta! This…
Crab Topped Cod with Roasted Red Pepper Cream Sauce
This Crab Topped Cod with Roasted Red Pepper Cream Sauce is a restaurant-worthy meal you can make at home, combining my Roasted Red Pepper Cream Sauce with buttery, seasoned crab topped cod, and lemon. This site contains affiliate links to products. We may receive a…
Pecan Walnut Sugar Cookies
These Pecan Walnut Sugar Cookies combine the flavor of ground nuts and classic sugar cookie dough for a chewy, flavorful cookie that’s great with or without icing! This site contains affiliate links to products. We may receive a commission for purchases made through these links….
Honey and Thyme Paloma
This twist on the classic Paloma compliments the already great grapefruit and tequila combo with a flavorful simple syrup made with honey and fresh thyme. This site contains affiliate links to products. We may receive a commission for purchases made through these links. Honey, it’s…
Twice-Spiced Rum
This recipe for Twice-Spiced Rum infuses already spiced rum with even more rich flavor, steeping the liquor with warm cinnamon, assertive star anise and velvety vanilla. This site contains affiliate links to products. We may receive a commission for purchases made through these links. Twice…
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Hi, I’m Sharon!
Welcome to Jawns I Cooked!
Here you’ll find delicious dinners, brunch, easy cocktails, great tailgate treats, and more! All of my recipes are made with accessible ingredients you can find at your local grocery store!