Prosciutto Melon Salad with Burrata
This Prosciutto Melon Salad with Burrata is as elegant as it is easy- with savory, salty, prosciutto, creamy burrata, sweet cantaloupe, fresh basil and tangy balsamic glaze. This site contains affiliate links to products. We may receive a commission for purchases made through these links….
Buffalo Shrimp Salad Lettuce Wraps
A creamy, spicy treat wrapped in a lighter package, these Buffalo Shrimp Salad Lettuce Wraps make a great appetizer, a quick lunch, or a light and easy dinner. This site contains affiliate links to products. We may receive a commission for purchases made through these…
Bang Bang Shrimp Salad
This Asian-inspired Bang Bang Shrimp Salad places crispy, sweet and slightly spicy sauced shrimp atop a bed of greens and veggies tossed in a light and herby cilantro and shallot vinaigrette. This site contains affiliate links to products. We may receive a commission for purchases…
Crispy Buffalo Shrimp Salad
This fun Cornmeal Crusted Buffalo Shrimp Salad is a lighter way to indulge your buffalo sauced cravings, featuring cornmeal crusted buffalo shrimp over light greens, tomatoes and cucumber. This site contains affiliate links to products. We may receive a commission for purchases made through these…
Shaved Brussels Sprout Salad with Warm Bacon Vinaigrette and Asiago Cheese
This Brussels sprout salad with warm bacon vinaigrette and asiago cheese is easy enough to throw together on a busy weeknight, and doesn’t wilt- so it’s great leftover for lunch, or to bring to potlucks and BBQs. While not what I am known for cooking…
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Hi, I’m Sharon!
Welcome to Jawns I Cooked!
Here you’ll find delicious dinners, brunch, easy cocktails, great tailgate treats, and more! All of my recipes are made with accessible ingredients you can find at your local grocery store!