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    Roasted Carrots and Parsnips with Honey-Thyme Butter and Goat Cheese

    by Sharon Farnell February 26, 2020

    These Roasted Carrots and Parsnips with Honey-Thyme Butter and Goat Cheese are sweet, buttery, creamy- and guaranteed to upstage your main dish! This site contains affiliate links to products. We may receive a commission for purchases made through these links. I love the combination of…

    Dinner, Holiday, Side Dishes, Vegetarian 2

    Mouthwatering Mushroom Gravy

    by Sharon Farnell November 1, 2019

    My Mouthwatering Mushroom Gravy comes together in just over an hour, yet packs a ton of mushroom flavor. This gravy is perfect for any chicken or turkey dinner, and great for Thanksgiving! Who doesn’t love a great gravy? Seriously. Imagine a Thanksgiving dinner without drowning…

    Dinner, Holiday, Side Dishes 1
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    Sharon, Jawns I Cooked

    Hi, I’m Sharon!

    Welcome to Jawns I Cooked!

    Here you’ll find delicious dinners, brunch, easy cocktails, great tailgate treats, and more! All of my recipes are made with accessible ingredients you can find at your local grocery store!

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