Escarole Soup with Barley and Parmesan
This hearty, comforting and delicious meatless Escarole Soup with Barley and Parmesan is super simple to make! The soup can be made with chicken stock, or vegetable stock to make it totally vegetarian! This site contains affiliate links to products. We may receive a commission…
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Hi, I’m Sharon!
Welcome to Jawns I Cooked!
Here you’ll find delicious dinners, brunch, easy cocktails, great tailgate treats, and more! All of my recipes are made with accessible ingredients you can find at your local grocery store!