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    Roasted Carrots and Parsnips with Honey-Thyme Butter and Goat Cheese

    by Sharon Farnell February 26, 2020

    These Roasted Carrots and Parsnips with Honey-Thyme Butter and Goat Cheese are sweet, buttery, creamy- and guaranteed to upstage your main dish! This site contains affiliate links to products. We may receive a commission for purchases made through these links. I love the combination of…

    Dinner, Holiday, Side Dishes, Vegetarian 0

    World’s Best Pot Roast

    by Sharon Farnell November 26, 2019

    Slow cooked in a Cast Iron Dutch Oven with carrots, celery, herbs, wine and garlic, this melt-in-your-mouth dinner in one pot is truly the World’s Best Pot Roast. This site contains affiliate links to products. We may receive a commission for purchases made through these…

    Dinner, Game Day 6

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    Popular tags

    alcohol avocado bacon basil basil simple syrup recipe beans beef breakfast buffalo shrimp lettuce buffalo shrimp salad cantaloupe carrots cheese cinnamon tequila drinks cinnamon tequila drinks cocktails cocktails drinks eggs fennel cocktail feta garlic gravy ground turkey infused gin recipes how to make infused tequila recipes how to make lemon infused gin recipe mezcal mozzerella mushrooms nectarine oktoberfest party recipes parmesan peach cocktails with fresh peaches peppers pineapple tequila drinks pineapple tequila drinks cocktail recipes pizza with balsamic reduction prosciutto recipe Recipes scallion shredded beef shrimp simple syrup vodka
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