Roasted Carrots and Parsnips with Honey-Thyme Butter and Goat Cheese
These Roasted Carrots and Parsnips with Honey-Thyme Butter and Goat Cheese are sweet, buttery, creamy- and guaranteed to upstage your main dish! This site contains affiliate links to products. We may receive a commission for purchases made through these links. I love the combination of…
What are you craving today?
Hi, I’m Sharon!
Welcome to Jawns I Cooked!
Here you’ll find delicious dinners, brunch, easy cocktails, great tailgate treats, and more! All of my recipes are made with accessible ingredients you can find at your local grocery store!