Spaetzle with Red Cabbage and Bacon
A German-inspired side dish, this Spaetzle with Red Cabbage and Bacon takes classic Spaetzle up a notch with crisp bacon, and tender red cabbage and onions for a meal or side dish sure to satisfy. This site contains affiliate links to products. We may receive…
Beer, Bacon and Caraway Sauerkraut
Richly flavored and tangy, this Beer, Bacon and Caraway Sauerkraut recipe is an easy way to pump up any recipe that calls for sauerkraut, and works as a great condiment on hot dogs, sandwiches and more! This site contains affiliate links to products. We may…
Parmesan & Pretzel Crusted Pork Schnitzel with Quick Mushroom Gravy
This Parmesan & Pretzel Crusted Pork Schnitzel with Quick Mushroom Gravy is a fun twist on the classic dish, and uses Everything Pretzel Crisps as part of the breading! Living near Rockledge, PA- I am all too familiar with German cuisine. Within a mile of…
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Hi, I’m Sharon!
Welcome to Jawns I Cooked!
Here you’ll find delicious dinners, brunch, easy cocktails, great tailgate treats, and more! All of my recipes are made with accessible ingredients you can find at your local grocery store!