Pumpkin & Sweet Potato Gnocchi with Fried Prosciutto & Sage
This Pumpkin & Sweet Potato Gnocchi with Fried Prosciutto and Sage combines the flavors of pumpkin and sweet potato with the texture of Yukon gold potatoes for a great homemade pasta that’s finished with salty cured prosciutto, fresh grated parmesan and crispy and herby sage….
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Hi, I’m Sharon!
Welcome to Jawns I Cooked!
Here you’ll find delicious dinners, brunch, easy cocktails, great tailgate treats, and more! All of my recipes are made with accessible ingredients you can find at your local grocery store!