Plantain and Chorizo Hash
This quick and easy Plantain and Chorizo Hash combines crispy, fried sweet plantains with spicy Spanish chorizo for a fun play on your standard breakfast hash. Add some fresh cilantro leaves, sliced avocado and a fried egg- and you’ve got a brunch-worthy meal in under…
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Hi, I’m Sharon!
Welcome to Jawns I Cooked!
Here you’ll find delicious dinners, brunch, easy cocktails, great tailgate treats, and more! All of my recipes are made with accessible ingredients you can find at your local grocery store!