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    Prosciutto and Burrata Salad with Melon

    by Sharon Farnell July 18, 2022

    This Prosciutto Melon Salad with Burrata is as elegant as it is easy- with savory, salty, prosciutto, creamy burrata, sweet cantaloupe, fresh basil and tangy balsamic glaze. This easy and flavorful Prosciutto Arugula Salad with Burrata recipe is great for a summertime lunch, brunch, or…

    Dinner, Salad, Side Dishes, Summer BBQ Favorites 6

    Pumpkin & Sweet Potato Gnocchi with Fried Prosciutto & Sage

    by Sharon Farnell November 10, 2019

    This Pumpkin & Sweet Potato Gnocchi with Fried Prosciutto and Sage combines the flavors of pumpkin and sweet potato with the texture of Yukon gold potatoes for a great homemade pasta that’s finished with salty cured prosciutto, fresh grated parmesan and crispy and herby sage….

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    Sharon, Jawns I Cooked

    Hi, I’m Sharon!

    Welcome to Jawns I Cooked!

    Here you’ll find delicious dinners, brunch, easy cocktails, great tailgate treats, and more! All of my recipes are made with accessible ingredients you can find at your local grocery store!

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