Pickle Bloody Mary with Old Bay Salt, Deviled Quail Eggs and Bacon Wrapped Shrimp
This brine-y, spicy Pickle Bloody Mary is perfect for your next brunch! Serve it with my Bloody Mary Deviled Quail Eggs and Bacon Wrapped Shrimp in an Old Bay Salt Rimmed glass for a cocktail that is sure to wow your guests! This site contains…
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Hi, I’m Sharon!
Welcome to Jawns I Cooked!
Here you’ll find delicious dinners, brunch, easy cocktails, great tailgate treats, and more! All of my recipes are made with accessible ingredients you can find at your local grocery store!