This recipe for Twice-Spiced Rum infuses already spiced rum with even more rich flavor, steeping the liquor with warm cinnamon, assertive star anise and velvety vanilla. This site contains affiliate links to products. We may receive a commission for purchases made through these links. Twice…
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Hi, I’m Sharon!
Welcome to Jawns I Cooked!
Here you’ll find delicious dinners, brunch, easy cocktails, great tailgate treats, and more! All of my recipes are made with accessible ingredients you can find at your local grocery store!