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Honey & Rum Whipped Cream

Prep Time5 mins
Total Time5 mins
Course: Dessert, Holiday
Keyword: heavy cream, honey, vanilla, whipped cream, whipped topping


  • 3/4 cup heavy cream
  • 1/2 tsp vanilla
  • 1/2 tsp dark spiced rum, such as Kraken
  • 1 tbsp honey


  • Add 3/4 cup heavy cream to a medium-large mixing bowl.
    2. Combine honey, rum, and vanilla in a small measuring cup. Set aside.
    3. With a hand mixer set to high, beat heavy cream for 1-2 minutes, or until it begins to thicken.
    4. Once cream begins to thicken, with mixer still running, slowly incorporate honey, rum, and vanilla, and continue to beat, 1-2 minutes, until soft peaks form.
    Serve immediately, or make up to 5 hours in advance and refrigerate in an airtight container until ready to serve (may keep overnight, but made same day is ideal).