Dragon Fruit Vodka Cocktail with Aperol
- the fruit of 2 medium dragon fruits, chilled
- 1.5 oz agave syrup
- 3 oz Aperol
- 3 oz vodka, chilled
- 1 cup white wine (such as sauvignon blanc), chilled
- additional sliced dragon fruit, for garnish
1. Add the flesh of 2 medium (chilled and ripe) dragon fruits to a blender. 2. Add agave syrup, Aperol, vodka and wine. 3. Blend on high power until totally smooth and well combined. 4. Fill 2 cocktail glasses 1/4 of the way with ice, and divide the cocktails among the 2 glasses. 5. Garnish with fresh dragon fruit and serve.