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Berry Blood Orange Rum Punch

Prep Time10 mins
Total Time10 mins
Course: cocktail
Keyword: raspberry, rum
Servings: 2


  • 1 cup fresh raspberries, muddled¬†
  • 1/2 cup fresh squeezed blood orange juice¬†
  • 2 oz Lejay Creme De Cassis
  • 4 oz white rum
  • 2 oz Aperol


  • 1. To a cocktail shaker, add the raspberries and muddle well.
    2. Add blood orange juice, Creme De Cassis, Rum, and Aperol.
    3. Shake well, and strain into 2 glasses over ice.
    4. Garnish with fresh raspberries or blood orange slices, if desired.