Berry Blood Orange Rum Punch
- 1 cup fresh raspberries, muddled
- 1/2 cup fresh squeezed blood orange juice
- 2 oz Lejay Creme De Cassis
- 4 oz white rum
- 2 oz Aperol
1. To a cocktail shaker, add the raspberries and muddle well. 2. Add blood orange juice, Creme De Cassis, Rum, and Aperol. 3. Shake well, and strain into 2 glasses over ice. 4. Garnish with fresh raspberries or blood orange slices, if desired.