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Chorizo & Egg Breakfast Tacos

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Keyword: avocado, breakfast tacos, cheddar, chorizo, eggs, scrambled eggs, tacos
Servings: 4


  • 1 tbs olive oil
  • 2 chorizo sausage links (about 3 oz)
  • 4 large or jumbo eggs, beaten
  • 1/3 cup grated cheddar cheese
  • 4 scallions, thinly sliced
  • 1 avocado, cubed
  • fresh cilantro leaves and hot sauce, for serving
  • 10 corn tortillas, charred


  • In a large frying pan, heat oil over medium heat, about 1-2 minutes.
    2. Add sausage, breaking/crumbling with a wooden spoon as you go, until evenly cooked and browned, about 4-5 minutes.
    3. Reduce heat to low and add whisked eggs. Scramble until just set, about 2 minutes.
    4. Sprinkle cheese evenly over eggs and cook over medium heat until melty and slightly browned, about 2 minutes.

To Char Tortillas

  • Heat a gas stove burner on medium high and place corn tortilla directly on the burner. Watch carefully and flip with tongs once the tortilla begins to brown/bubble (this will be FAST). Once both sides are charred, remove to a serving platter and repeat with remaining tortillas.

To Serve

  • Serve with cubed avocado, sliced scallion, cilantro leaves and your favorite hot sauce