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Roasted Garlic Hummus with Miso

Prep Time5 mins
Roasted garlic time45 mins
Course: Appetizer
Keyword: chickpeas, hummus
Servings: 8


  • Food Processor


  • 2 bulbs roasted garlic (see below for recipe link)
  • 1 15.5 oz can of chickpeas, drained and rinsed well 
  • 1/4 cup good quality tahini (stirred well)
  • 1 tbsp prepared miso paste (organic preferred) 
  • 2 tbsp fresh squeezed lemon juice 
  • 1/4 tsp sea salt
  • 2 tbsp extra virgin olive oil 
  • 3-5 tbsp water


  • fresh chopped parsley
  • toasted sesame seeds
  • additional extra virgin olive oil 


  • 1. Roast The garlic and Allow it to cool.
    2. Add all hummus ingredients to a blender, except water. Blend well until mostly smooth.
    3. Add water little buy little until desired consistency is reached.
    4. Transfer to a serving bowl, smooth with a spoon drizzle with olive oil, and and garnish with toasted sesame seeds, and fresh parsley.