Keyword: heavy cream, red pepper, roasted red pepper, sauce
Servings: 4
Ingredients
2tbspbutter
3cloves garlic, crushed
salt and pepper, to taste
1/212 oz jarmarinated roasted red peppers (include liquid and garlic cloves from jar)
1cupheavy cream
1/3tspdried basil
Instructions
Puree peppers/garlic and juices from jar in a food processor or blender until smooth. 2. In a small saucepan over medium-low heat, melt butter. 3. Once butter is melted, add fresh crushed garlic and sauté until fragrant, 1 minute. 4. Add puréed peppers, basil and salt and pepper to taste. Continue to cook until slightly thickened, stirring occasionally, 2 minutes. 5. Add the cream, stir and reduce to heat to low. Cook sauce 10-15 minutes, until thick and creamy.