Go Back

Baked Pecan Rice Pudding

Prep Time5 mins
Cook Time45 mins
Total Time50 mins
Course: Dessert
Keyword: pecan dessert, rice pudding


  • 2 cups cooked jasmine rice (cooled or leftover)
  • 2 eggs, plus 1 yolk- beaten
  • 1 1/2 cups milk (I used 2%)
  • 1/2 cup heavy cream
  • 3/4 cup sugar
  • 1 tbsp honey
  • 1 tsp fresh nutmeg, grated
  • 1/2 tsp ground cinnamon
  • 1/4 cup pecan chips


  • Grease a 9x12 casserole dish with butter or cooking spray, and preheat the oven to 350 degrees.
    2. Whisk all ingredients (except rice) until well combined. Stir in cooled, cooked rice (leftover is great).
    3. Pour rice mixture in casserole dish and bake, uncovered, for 45 minutes to 1 hour, until a toothpick inserted in the center comes out clean.
    4. Allow to cool at least 30 minutes before serving. Tastes great warm or chilled!