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scrapple english muffin
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5 from 2 votes

Creamed Chipped Scrapple

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breakfast, Brunch
Keyword: breakfast, cream gravy, scrapple
Servings: 2


  • 8 oz scrapple, cut into small 1/4” cubes 
  • 2 tbsp butter
  • 2 tbsp all-purpose flour 
  • 1 1/2 cups milk (I used whole milk)

For serving:

  • toast, English muffins, biscuits
  • chopped chives, for garnish (if desired)


  • Cut the scrapple into small 1/“4 cubes.
    2. Heat a large, deep, non-stick frying pan over medium-high heat for 3 minutes until it’s nice and hot.
    3. Add the scrapple to the pan in an even layer.
    4. Cook, undisturbed for 3 minutes.
    5. After 3 minutes, flip scrapple with a spatula and cook 2 minutes longer.
    6. Flip once more and cook 2 more minutes- were looking for mostly crisp/browned pieces before adding the other ingredients.
    7. Add butter to the pan, and toss to combine with the scrapple until melted/well incorporated.
    8. Reduce the heat to low, and add the flour. Stir until well combined and no more lumps are present.
    9. Cook flour/butter/scrapple mixture, stirring frequently for 2 minutes.
    10. Using a whisk or wooden spoon, slowly add the milk to the flour/butter/scrapple mixture until well combined and no more lumps are present.
    11. Add salt and pepper to taste, and cook 4-5 minutes on low- stirring occasionally, until thickened.
    12. Serve over toast, biscuits or toasted English muffins. Garnish with chives, if desired.