Spiked Mango Seltzer Slushie
- 1 11.3 oz can mango nectar, frozen into cubes*
- 3/4 cup ice
- 2 medium mangoes, peeled and roughly chopped
- 1 12 oz can mango flavored White Claw spiked seltzer, chilled
- 3 oz plain vodka
Evenly distribute mango nectar in an ice cube tray. Freeze until solid. 2. Once mango nectar is frozen, add the mango nectar cubes, 3/4 cup ice, chopped fresh mango, can of mango white claw and vodka to a blender. Blend until smooth, divide among 2 large glasses and serve immediately. Makes 2 drinks.