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Spiked Mango Seltzer Slushie

Prep Time5 mins
Total Time10 mins
Course: cocktail
Keyword: blender cocktail, mango, slushie, white claw
Servings: 2


  • blender
  • ice cube tray


  • 1 11.3 oz can mango nectar, frozen into cubes*
  • 3/4 cup ice
  • 2 medium mangoes, peeled and roughly chopped
  • 1 12 oz can mango flavored White Claw spiked seltzer, chilled
  • 3 oz plain vodka¬†


  • Evenly distribute mango nectar in an ice cube tray. Freeze until solid.
    2. Once mango nectar is frozen, add the mango nectar cubes, 3/4 cup ice, chopped fresh mango, can of mango white claw and vodka to a blender. Blend until smooth, divide among 2 large glasses and serve immediately. Makes 2 drinks.