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Pineapple Cinnamon Infused Tequila

Prep Time5 mins
Total Time7 d
Course: cocktail
Keyword: cinnamon, pineapple, tequila, vanilla


  • 1 cup fresh pineapple, cut into small cubesĀ 
  • 1/2 vanilla bean, split
  • 1 cinnamon stickĀ 
  • 1 cup silver/blanco tequila


  • Add all ingredients to a 16 oz mason jar or airtight container.
    2. Shake well, and place in the refrigerator for 5-7 days.
    3. Every few days, try the jar to help distribute the flavors. Taste after 5 days- if looking for a more pronounced cinnamon flavor, go the full 7 days.
    4. Once ready to use, strain the tequila and discard the cinnamon stick, vanilla bean and pienapple.
    To make a larger batch, simply double, triple, quadruple.. the recipe.