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Spiced Pearsecco Mimosa

Prep Time5 mins
Total Time5 mins
Course: cocktail
Keyword: mimosa, pear, prosecco
Servings: 1


  • blender


  • 1/8 cup pureed ripe pear
  • 1/8 cup fall spiced simple syrup*
  • prosecco
  • ripe pear wedges dipped in sugar, for garnish

Pureed Pears

  • 3 medium ripe Bartlett pears, pureed (makes about 1 cup puree)


  • Puree the pears. Cut the pear into small chunks and puree in a blender until smooth. 3 medium ripe pears makes about 1 cup of puree. You will need 1/8 cup per glass.
    2. To a wine glass, add 1/8 cup fall spiced simple syrup, and 1/8 cup pureed pear. Stir to combine.
    3. Top with Prosecco to taste, and gently stir to incorporate.
    4. Serve with sugared fresh pear wedges.