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Spaghetti Squash Hash Brown Waffles with Parmesan
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5 from 1 vote

Spaghetti Squash Hash Brown Waffles with Parmesan

Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Breakfast, Side Dish
Keyword: hash brown, parmesan cheese, spaghetti squash, waffle
Servings: 4


  • waffle maker


  • 2 cups cooked spaghetti squash 
  • 1 medium shallot, minced 
  • 1 tsp garlic powder 
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup grated parmesan cheese 
  • 1/2 cup panko breadcrumbs 
  • 1 egg
  • 6 tbsp all-purpose flour 
  • 1 tbsp cornstarch 
  • cooking spray or butter, for greasing waffle iron 


  • Making the squash:
    1. Cook squash until tender. My preferred method is to split the squash in half lengthwise, remove the seeds, rub with some olive oil and season with salt and pepper. Roast for about 30 minutes at 425 degrees, cut side down. Alternatively, you can use pre cooked or microwaved squash.
    2. Allow squash to cool completely before mixing with other ingredients.
    Making the waffle batter:
    1. Mix all ingredients in a large mixing bowl until well combined.
    Making the waffles:
    1. Grease a waffle iron with cooking spray or butter, and heat until ready light comes on.
    2. Using 3/4 cup art a time, spread the squash mixture evenly over the waffle iron, and close.
    3. Cook for 8-10 minutes, until browned and slightly crisp. Remove to a plate and continue until all batter is used. Makes 3-4 large waffles.