Pineapple Jalapeño Margarita Mocktail Slushes
- 1 8.45 oz can pineapple juice frozen in cubes
- the juice of 1 naval orange
- 1 tsp minced jalapeño pepper
- the juice of 1 lime
- 1 tbsp honey or agave syrup
1. Pour pineapple juice into an ice cube tray and freeze. 2. Add all ingredients to a high powered blender and blend until smooth. 3. Divide among 2 cocktail glasses (or 1 large glass, if serving 1). Garnish with jalapeño slices and serve.