Go Back
3 Ingredient Goat Cheese Stuffed Hot Cherry Peppers
Print Recipe

3 Ingredient Goat Cheese Stuffed Hot Cherry Peppers

These 3 Ingredient Goat Cheese Stuffed Hot Cherry Peppers are an easy and deliciously spicy appetizer that are as easy to prep as they are to eat!
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Appetizer
Keyword: bacon
Servings: 12

Equipment

  • toothpicks
  • parchment paper
  • sheet pan

Ingredients

  • 6 whole hot cherry peppers, halved (jarred or fresh)
  • 12 strips thin-sliced bacon
  • 4 oz goat cheese 

Instructions

  • Preheat oven to 350 degrees.
    2. Cut each hot cherry pepper in half lengthwise, then use a spoon to gently remove the seeds and pulp. Repeat until you have 12 pepper halves.
    3. Stuff each pepper with goat cheese, being careful not to overfill. Depending on the size of your peppers, each should hold about 1 teaspoon of goat cheese.
    4. Wrap each stuffed pepper half in a thin strip of bacon, and secure each with a toothpick.
    5. Transfer to a parchment paper lined baking sheet.
    6. Bake for 40-45 minutes on the middle rack f the oven, until bacon is crisp.
    7. Allow to cool 15 minutes before serving.