Go Back
Air Fryer Whole Chicken (Rotisserie Style)
Print Recipe

Air Fryer Whole Chicken (Rotisserie Style)

Prep Time5 minutes
Cook Time1 hour
Course: Dinner
Servings: 4

Equipment

  • air fryer
  • meat thermometer

Ingredients

  • 1 4 lb whole chicken, giblets removed 
  • 2 tablespoon olive oil
  • ½ lemon
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon mustard powder
  • ½ teaspoon dried oregano
  • ¼ teaspoon freshly ground pepper
  • ½ teaspoon coarse kosher salt
  • ⅛ teaspoon baking powder

Instructions

  • 1. Remove giblets from chicken cavity, and dry the chicken well with paper towels.
    2. Once chicken is thoroughly dried, coat in an even layer of olive oil, with your hands, or with a silicone brush.
    3. Combine seasoning and baking powder in a small bowl, and whisk together until completely combined.
    4. Sprinkle seasoning over both sides of the chicken evenly, and rub into the chicken to evenly coat.
    5. Place cut half of lemon into the cavity.
    6. Place the chicken into the air fryer basket, breast side down.
    7. Air fry at 360 degrees for 40 minutes..
    8. Using two spatulas, carefully flip the chicken breast side up.
    9. Air fry at 360 degrees for 20 minutes more, until internal temperature of the thickest point of the chicken reads 165 degrees f.
    Note:
    About 15 mins per pound, so adjust the cooking time accordingly if using a smaller (or larger) bird.