Bacon, Scallion Fried Egg and Cheese Breakfast Sandwich

One of the best Bacon Egg and Cheese Sandwich recipes, this Bacon, Scallion Fried Egg and Cheese Breakfast Sandwich is loaded with black pepper, garlic, scallion and bacon, on soft Challah rolls. The ultimate Bacon Egg and Cheese!

Prep Time5

Cook Time15

Total Time20

Course: Breakfast

Keyword: bacon, sandwiches

Servings: 2

Equipment

non stick skillet

Ingredients

8 strips of bacon
freshly ground black pepper, to taste
kosher salt, to taste
2 Challah Rolls or Jewish Rolls (may sub Kaiser or English Muffins)
2 tablespoon softened salted butter, for toasting rolls
2 large eggs
2 scallions, very thinly sliced
2 slices of American cheese
1 clove garlic, minced
¼ cup mayonnaise

Instructions

Split the rolls and spread softened butter evenly over the cut side on both sides.
2. Set rolls butter side down in a cold nonstick skillet, and heat over medium heat.
3. Toast rolls, 3-5 minutes, checking every once in a while, until rolls are toasted inside. Repeat with both rolls, then set aside.
4. Add bacon to same pan and cook until crisp- sprinkle generously with freshly ground black pepper as it cooks. Drain on paper towels.
5. While bacon cooks, Mix mayo and garlic in a small bowl. Set aside or refrigerate until ready to use.
6. Slice scallions very thinly and set aside.
7. Once bacon is cooked and draining, allow pan to cool off of the heat until no longer smoking.
8. Once pan is cool, add eggs and set heat over low heat.
9. Once eggs begin to set (about 1-2 minutes), sprinkle scallions evenly over both eggs, and season with salt and pepper. Top each egg with a slice of cheddar and cover pan with a lid.
10. Cook until cheese is melted, about 1-2 minutes.
11. Spread garlic mayo on the bottom inside of the buns, then add cheesy scallion eggs and bacon, top sandwich, and serve!