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Banana and Chocolate Chip Muffins
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Banana and Chocolate Chip Muffins Recipe

A great way to use up those overripe bananas, these Banana and Chocolate Chip Muffins are simple to whip up with a few pantry staples in under30 minutes!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Breakfast, Brunch, Dessert
Keyword: banana, muffin

Ingredients

  • 2 overripe bananas 
  • 1 stick butter, melted
  • 1 large egg
  • ½ cup sour cream
  • ¾ cup milk 
  • 1 teaspoon pure vanilla extract
  • 2 ½ cups all-purpose flour
  • ¾ cup sugar (organic cane sugar preferred)
  • ½ tablespoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup semisweet chocolate chips 

Instructions

  • Preheat oven to 425 degrees f.
    2. Spray muffin tin with cooking spray, or line with muffin cups.
    3. In a large mixing bowl, mash the bananas, then whisk together wet ingredients.
    4. In a smaller bowl, whisk together dry ingredients.
    5. Add dry ingredients to wet with chocolate chips, and stir to combine.
    6. Bake the muffins at 425 degrees f for 5 minutes, then reduce heat to 350 degrees f for 16-18 minutes, until a toothpick inserted in the center of a muffin comes out clean.
    7. Allow to rest for 5 minutes in muffin pan, then transfer to wire rack to cool.
    Makes 14 muffins.