Banana and Chocolate Chip Muffins Recipe
A great way to use up those overripe bananas, these Banana and Chocolate Chip Muffins are simple to whip up with a few pantry staples in under 30 minutes!
Servings: 14
Calories: 299kcal
Ingredients
- 2 overripe bananas
- 1 stick butter, melted
- 1 large egg
- ½ cup sour cream
- ¾ cup milk
- 1 teaspoon pure vanilla extract
- 2 ½ cups all-purpose flour
- ¾ cup sugar (organic cane sugar preferred)
- ½ tablespoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup semisweet chocolate chips
Instructions
- Preheat oven to 425 degrees f.
- Spray muffin tin with cooking spray, or line with muffin cups.
- In a large mixing bowl, mash the bananas, then whisk together wet ingredients.
- In a smaller bowl, whisk together dry ingredients.
- Add dry ingredients to wet with chocolate chips, and stir to combine.
- Bake the muffins at 425 degrees f for 5 minutes, then reduce heat to 350 degrees f for 16-18 minutes, until a toothpick inserted in the center of a muffin comes out clean.
- Allow to rest for 5 minutes in muffin pan, then transfer to wire rack to cool.
Nutrition
Calories: 299kcal | Carbohydrates: 39g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 36mg | Sodium: 273mg | Potassium: 194mg | Fiber: 2g | Sugar: 18g | Vitamin A: 308IU | Vitamin C: 2mg | Calcium: 66mg | Iron: 2mg