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Beer Bacon Sauerkraut

This Beer, Bacon and Caraway Sauerkraut is tangy, savory, and packed with bold flavor. Made with bacon, beer, onions, and caraway seeds, it’s an easy upgrade for hot dogs, sandwiches, and more.
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: condiment, game day, Side Dish
Cuisine: American
Keyword: Beer Bacon Sauerkraut
Servings: 8
Calories: 40kcal

Ingredients

  • 1 32 oz bagged sauerkraut*
  • 1 small onion
  • 3 strips of bacon
  • 1 16 oz. lager style beer
  • ½ teaspoon caraway seeds

Instructions

  • Add bacon and onion to a 5 quart saucepan over medium-low heat.
  • Cook, stirring occasionally until bacon starts to release fat and onions start to sweat, 2-3 minutes (do not fully cook bacon).
  • Add the sauerkraut and it’s liquid, caraway seeds and beer and stir to combine.
  • Cover pan with lid and simmer on low heat for 1 hour, stirring occasionally, until sauerkraut takes on a rich golden color and most of the liquid is evaporated.

Nutrition

Calories: 40kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 56mg | Potassium: 38mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.1mg