Chickpea Feta Salad
Servings: 4
Ingredients
- 1 15.5 oz can chickpeas, drained and rinsed
- ½ farro, cooked and cooled to room temperature
- 4 oz crumbled feta cheese
- 1 medium red bell pepper, diced
- 2 tablespoon chopped fresh cilantro
- 1 tablespoon capers
- ¼ cup pitted Kalamata olives, sliced
- ½ small red onion
Lemon Dijon Dressing
- ¼ cup fresh squeezed lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- ¼ cup extra virgin olive oil
- ½ tablespoon minced garlic (about 2 small cloves)
Instructions
- 1. Drain and rinse the chickpeas well under running water. 2. Add to a bowl with cooked and cooled farro, red bell pepper, cilantro, capers, olives, and red onion. 3. Add lemon juice, dijon mustard, honey, olive oil, and minced garlic to a liquid measure or mason jar, and shake or whisk until well combined. 4. Add dressing and crumbled feta to the bowl, and toss well to combine. 5. Enjoy!