Cranberry Pecan (or Walnut) Chicken Salad
This simple and delicious Cranberry Pecan (or Walnut) Chicken Salad is fast and easy to whip up with a few pantry staples, and some cooked chicken breast! This salad is great for weekday lunches, and a great way to use up leftover rotisserie chicken.
Servings: 6
Ingredients
- 2 cups cooked chicken breast, cut into small cubes
- 1 cup pecan halves, rough chopped
- 1 rib celery with leaves, finely chopped
- ⅔ cup dried cranberries
- 2 tablespoon shallot, finely chopped
- ¾ cup mayonaise
- 2 tablespoon organic apple cider vinegar
- 1 tablespoon honey
- salt and pepper to taste
Instructions
- Add chicken, pecans celery, dried cranberries and shallot to a large mixing bowl. 2. Add mayonnaise, honey, and apple cider vinegar. Season with salt and pepper. 3. Toss well to coat.