Creamed Chipped Beef Gravy on Toast Recipe (S.O.S.)
How to make Creamed Chipped Beef from scratch, in just 10 minutes! This creamy classic chipped beef gravy is the perfect easy breakfast to serve over toast, biscuits and more!
Servings: 2
Equipment
- medium saucepan
Ingredients
- 2 tablespoon butter (preferably unsalted)
- 2 tablespoon all-purpose flour
- 1 ½ cups milk (whole milk or 2%)
- 1 3 oz package of Dried beef (I prefer Knauss)
- ½ teaspoon freshly ground pepper (black or multi colored)
- Optional: fresh or dried chives, for garnish
Instructions
- Melt butter over medium heat in a medium saucepan. 2. While butter melts, cut dried beef in half lengthwise, and then crosswise into ¼” to ½” strips. 3. Once butter is melted, add beef to the pan and cook, stirring occasionally, until crisp, 3-5 minutes. 4. Reduce heat to low, and add flour gradually and stir to combine, making sure all flour is fully incorporated. Cook 3o seconds, stirring occasionally. 5. Add milk a little at a time, stirring constantly until all milk is added. (Adding it gradually at first will help prevent a lumpy gravy). 6. Add in black pepper and stir. 7. Cook gravy, stirring occasionally until thickened, 2-3 minutes. 8. While Creamed Chipped Beef thickens, prepare your toast. 9. Spoon cream chipped beef over toast, and top with additional black pepper and fresh or dried chives, if desired. Serve hot!