Creamed Chipped Scrapple
This Creamed Chipped Scrapple is a rich and hearty comfort food breakfast with crispy scrapple in a creamy savory gravy. Served over toast, biscuits, or potatoes, this classic dish is perfect for cozy mornings.
Servings: 2
Calories: 495kcal
Ingredients
- 8 oz scrapple, cut into small ¼” cubes
- 2 tablespoon butter
- 2 tablespoon all-purpose flour
- 1 ½ cups whole milk
- salt and freshly ground black pepper, to taste
For serving:
- toast, English muffins, biscuits
- chopped chives, for garnish (if desired)
Instructions
- Cut the scrapple into small 1/“4 cubes.
- Heat a large, deep, non-stick frying pan over medium-high heat for 3 minutes until it’s nice and hot.
- Add the scrapple to the pan in an even layer.
- Cook, undisturbed for 3-4 minutes, until golden brown and crisp on one side.
- Flip scrapple with a spatula and cook 2-3 minutes longer, breaking up and moving around the pan as needed to make sure all sides are crispy.
- Flip once more and cook 2 more minutes- were looking for mostly crisp/browned pieces before adding the other ingredients.
- Add the butter to the pan, and toss to combine with the scrapple until melted/well incorporated.
- Reduce the heat to low, and add the flour. Stir until well combined and no more lumps are present.
- Cook flour/butter/scrapple mixture, stirring frequently for 2 minutes.
- Using a whisk or wooden spoon, slowly add the milk to the flour/butter/scrapple mixture until well combined and no more lumps are present.
- Add salt and pepper to taste, and cook 4-5 minutes on low- stirring occasionally, until thickened.
- Serve over toast, biscuits or toasted English muffins. Garnish with chives, if desired.
Nutrition
Calories: 495kcal | Carbohydrates: 31g | Protein: 17g | Fat: 34g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.5g | Cholesterol: 111mg | Sodium: 596mg | Potassium: 448mg | Fiber: 1g | Sugar: 9g | Vitamin A: 3012IU | Vitamin C: 1mg | Calcium: 236mg | Iron: 2mg