Creamy Stovetop Shells Macaroni and Cheese Recipe
This easy, cheesy and creamy Stovetop Shells Macaroni and Cheese recipe is made start to finish on the stovetop, and is ready in under 20 minutes! A mac and cheese the whole family will enjoy!
Servings: 6
Ingredients
- 1 lb medium shell pasta, uncooked
- 4 tablespoon unsalted butter (½ stick)
- ¼ cup all-purpose flour
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dry mustard powder
- ½ teaspoon sea salt
- ¼ teaspoon cayenne pepper
- ¼ teaspoon fresh ground black pepper
- 2 12 oz cans of evaporated milk
- 2 cups (an 8 oz block) medium cheddar cheese, shredded
- ½ cup shredded gruyere cheese
- ¼ cup freshly grated parmesan cheese
Instructions
- Cook the pasta shells in salted boiling water according to package directions for al dente. Drain and set aside. 2. In a deep, high walled skillet or dutch oven, melt butter over medium heat. 3. Slowly whisk in flour until well incorporated, then whisk in spices. 4. Slowly whisk in evaporated milk, and cook, stirring occasionally until slightly thickened, 2-3 minutes. 5. Remove pot from heat, and fold in the grated cheese. Add the cooked and drained pasta, stir well, and serve immediately.