Cuban Egg Rolls
These Cuban Roast Pork Egg Rolls are crispy, cheesy, and packed with bold Cuban-inspired flavor. Filled with roast pork, ham, pickles, mustard, and melty cheese, they’re an easy appetizer perfect for parties, game day, or snacking.
Servings: 32
Calories: 206kcal
Ingredients
Egg Rolls
- 4 cups Prepared Cuban Mojo Pork (recipe linked in instructions)
- 1 lb Deli sliced Black Forest Ham
- 3 tablespoon butter
- 1 cup diced dill pickles
- 1 lb shredded Swiss cheese
- 32 egg roll wrappers
Garlic Mustard Dip
- 1 cup mayonnaise
- 1 teaspoon apple cider vinegar
- 1 teaspoon fresh minced garlic
- 1 tablespoon yellow mustard
Instructions
Make the filling
- Crisp the ham. Add the butter to a large frying pan over medium heat and melt. Add the ham in an even layer, and fry until lightly golden- about 2-3 minutes a side. Repeat until all ham is crisped and dice into small pieces.
- Add the ham to a large mixing bowl with the cooled and strained Cuban Mojo Pork.
- Add diced pickles and shredded Swiss cheese and mix well.
- Fill and wrap the egg rolls
- Add about ¼- ½ cup of the filling to the center of each egg roll wrapper, and wrap and seal. Continue until all egg rolls are filled.
Make the dip
- Whisk together mayonnaise, apple cider vinegar, garlic and mustard. Set aside or refrigerate until ready to eat.
Fry the egg rolls
- Fry the egg rolls in a shallow amount of oil, about 2"-4", in a large skillet or frying pan. These only take a few minutes per side on high heat. Alternatively, you could also deep fry them for about 3 minutes at 325 degrees, or air fry them as you would any other egg rolls.If deep frying or pan frying, work in batches, and set on a wire rack to drain.
Nutrition
Calories: 206kcal | Carbohydrates: 8g | Protein: 13g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 46mg | Sodium: 361mg | Potassium: 169mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 165IU | Vitamin C: 0.1mg | Calcium: 140mg | Iron: 1mg