Cucumber Feta Salad with Zaatar Dressing
A quick and easy Mediterranean twist on classic cucumber salad, this Cucumber Feta Salad with Zaatar Dressing comes together in a flash, with a few simple ingredients and a flavor packed zaatar dressing!
Prep Time15 minutes mins
Cook Time0 minutes mins
Total Time15 minutes mins
Course: Side Dish
Cuisine: Mediterranean
Keyword: Cucumber feta salad, Cucumber Feta Salad with Zaatar Dressing
Servings: 4
Calories: 111kcal
- 1 large english cucumber, seeds removed
- ¼ cup crumbled feta cheese
- 1 small shallot, thinly sliced
Dressing
- 1 tablespoon rice vinegar
- 2 tablespoon olive oil
- 1 tablespoon Zaatar seasoning
- 2.5 tablespoon fresh squeezed lemon juice
- 2 finely minced or pressed garlic cloves
- 12/ tablespoon honey
Slice the cucumber in half lengthwise. Scoop out the seeds of the cucumber with a spoon.
Slice into thin half moons and add to a mixing bowl.
Slice shallots thinly, and add to the bowl.
Add all dressing ingredients to a bowl or measuring cup and whisk well.
Toss dressing with cucumber and shallot, and top with crumbled feta.
Calories: 111kcal | Carbohydrates: 6g | Protein: 2g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 8mg | Sodium: 110mg | Potassium: 164mg | Fiber: 1g | Sugar: 2g | Vitamin A: 159IU | Vitamin C: 8mg | Calcium: 85mg | Iron: 2mg