Easy 5 Ingredient Spicy Korean Gochujang Sauce Recipe
This Easy 5 Ingredient Spicy Korean Gochujang Sauce recipe is ready in a few minutes, with simple ingredients! Add some a serious flavor punch to rice bowls, ramen and more with this delicious Korean inspired sauce!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: condiment, Dinner, lunch
Servings: 4
- 3 tablespoon gochujang paste (less if you like things less spicy)
- 1 tablespoon toasted sesame oil
- 2 tablespoon honey
- 2 tablespoon unseasoned rice vinegar
- 2 tablespoon low sodium soy sauce
Add all sauce ingredients in a medium bowl, and whisk until combined.Use as desired for rice bowls, soup, and more! Store in airtight container in the refrigerator for up to 1 week. This recipe yields a little over a half a cup.