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Easy 5 Ingredient Spicy Korean Gochujang Sauce Recipe
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Easy 5 Ingredient Spicy Korean Gochujang Sauce Recipe

This Easy 5 Ingredient Spicy Korean Gochujang Sauce recipe is ready in a few minutes, with simple ingredients! Add some a serious flavor punch to rice bowls, ramen and more with this delicious Korean inspired sauce!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: condiment, Dinner, lunch
Cuisine: Korean
Keyword: dipping sauce, gochujang, korean, sesame oil
Servings: 4
Calories: 81kcal

Ingredients

  • 3 tablespoon gochujang paste (less if you like things less spicy)
  • 1 tablespoon toasted sesame oil
  • 2 tablespoon honey 
  • 2 tablespoon unseasoned rice vinegar 
  • 2 tablespoon low sodium soy sauce

Instructions

  • Add all sauce ingredients in a medium bowl, and whisk until combined.
    Use as desired for rice bowls, soup, and more! Store in airtight container in the refrigerator for up to 1 week.
    This recipe yields a little over a half a cup.

Nutrition

Calories: 81kcal | Carbohydrates: 13g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 291mg | Potassium: 78mg | Fiber: 0.1g | Sugar: 10g | Vitamin A: 24IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 0.3mg