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Easy Air Fryer Roasted Zucchini and Yellow Squash
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5 from 1 vote

Easy Air Fryer Roasted Zucchini and Yellow Squash

This easy Air Fryer Roasted Zucchini and Yellow Squash recipe combines tasty spices, grated parmesan and roasty and sweet squash and zucchini for the perfect side dish!
Prep Time5 minutes
Cook Time14 minutes
Course: Side Dish
Keyword: squash, zucchini
Servings: 4

Equipment

  • air fryer

Ingredients

  • 2 medium zucchini
  • 1 medium yellow squash
  • 2 tablespoon extra virgin olive oil
  • ¼ cup grated Parmesan cheese, divided
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning 
  • ¼ teaspoon crushed red pepper flakes 
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper 

Instructions

  • Cut squash and zucchini into bite size pieces (I like to do a roll cut- see notes below).
    2. Toss the cut squash and zucchini in a large bowl with olive oil, ½ of the parmesan (reserve other half for serving), garlic powder, Italian seasoning, red pepper flakes, and salt and pepper util well coated.
    3. Transfer to the air fryer basket in a single layer (a bit of overlap is ok).
    4. Air fry at 375 degrees for 10 minutes.
    5. Toss basket or gently, or stir with a spatula.
    6. Cook 3-4 minutes more at 375 degrees, until tops are golden brown.
    7. Remove to a platter or plate, top with remaining parmesan and serve!
    Roll Cutting the Squash and Zucchini:
    To roll cut your squash and zucchini, hold your knife at an angle away from your body and cut down on the veggies on a 45 degree angle. Roll your squash a quarter-turn, and continue cutting on the diagonal until all the squash are prepped!