Easy BBQ Pulled Pork Crock Pot Recipe

This Easy BBQ Pulled Pork Crock Pot Recipe makes the juiciest, flavor-packed BBQ pulled pork, with just a simple spice rub and some slow cooked pork! Makes a great set and forget party food or meal prep for the week!

Prep Time15

Cook Time4

on low8

Total Time4 15

Course: Dinner

Cuisine: American

Keyword: crockpot recipes, pork, pulled pork

Servings: people

Calories: 241kcal

Equipment

5-7 quart crockpot or slow cooker

Ingredients

4 lbs pork shoulder or butt roast, cut into 3"-4” cubes
½ cup dark brown sugar
1 tablespoon smoked paprika
2 teaspoon garlic powder
2 teaspoon onion powder
¼ teaspoon cayenne pepper
½ teaspoon dried oregano
1 teaspoon cumin
2 teaspoon coarse kosher salt
¼ teaspoon fresh ground black pepper
2 teaspoon Worcestershire sauce

Instructions

In a small bowl, whisk together dry rub ingredients.
2. Cut the pork into 3”-4” pieces, and add to a large mixing bowl.
3. Toss pork in dry rub and coat well.
4. Add to slow cooker in an even layer, and drizzle Worcestershire Sauce over top .
5. Slow cook on 8 hours low, or 4 hours on high.
6. Once cooked and tender, transfer meat to lipped baking sheet or tray, and shred with 2 forks, discarding any large pieces of fat.
7. Transfer shredded pork back to crockpot, and toss well with juices.
Serve warm with your favorite bbq sauce, or as is!

Nutrition