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Pulled pork crock pot recipe
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Easy BBQ Pulled Pork Crock Pot Recipe

This Easy BBQ Pulled Pork Crock Pot Recipe makes the juiciest, flavor-packed BBQ pulled pork, with just a simple spice rub and some slow cooked pork! Makes a great set and forget party food or meal prep for the week!
Prep Time15 minutes
Cook Time4 hours
Course: Dinner
Keyword: crockpot recipes, pork
Servings: 4 lbs

Equipment

  • 5-7 quart crockpot or slow cooker

Ingredients

  • 4 lbs pork shoulder or butt roast, cut into 3"-4” cubes 
  • ½ cup dark brown sugar
  • 1 tablespoon smoked paprika
  • 2 teaspoon garlic powder
  • 2 teaspoon onion powder
  • ¼ teaspoon cayenne pepper
  • ½ teaspoon dried oregano
  • 1 teaspoon cumin
  • 2 teaspoon coarse kosher salt
  • ¼ teaspoon fresh ground black pepper
  • 2 teaspoon Worcestershire sauce

Instructions

  • In a small bowl, whisk together dry rub ingredients. 
    2. Cut the pork into 3”-4” pieces, and add to a large mixing bowl. 
    3. Toss pork in dry rub and coat well. 
    4. Add to slow cooker in an even layer, and drizzle Worcestershire Sauce over top . 
    5. Slow cook on 8 hours low, or 4 hours on high. 
    6. Once cooked and tender, transfer meat to lipped baking sheet or tray, and shred with 2 forks, discarding any large pieces of fat.
    7. Transfer shredded pork back to crockpot, and toss well with juices. 
    Serve warm with your favorite bbq sauce, or as is!