Easy Classic Espresso Martini Recipe with Baileys
This easy Espresso Martini recipe is a classic and delicious cocktail you can make in minutes with espresso or instant espresso! The perfect after-dinner drink of dessert cocktail for any coffee lover!
Servings: 1
Equipment
- cocktail shaker
- coup glass, martini glass, or cocktail glass of choice
- ice
Ingredients
- 1 oz espresso (cooled)
- 2 oz vanilla vodka
- 1 oz coffee liqueur
- 1 oz Irish cream liqueur, such as Baileys
- Coffee beans (for garnish)
Instructions
- Make your espresso of choice, and allow to cool completely. For this recipe. I used 1 heaping teaspoon of instant espresso to 3 ounces hot (not boiling) water. I stirred it well, and allowed it to cool prior to making the cocktail. 1. Add a large handful of ice to a cocktail shaker. 2. Add the cooled espresso, vodka, coffee liqueur, and Irish cream to the shaker. 3. Shake well and(and vigorously) for 30 seconds, then strain into (optionally chilled) coup glass. 4. Garnish (carefully) with 3 espresso beans or coffee beans, and serve!