Easy Marinated Tomato and Burrata Salad Recipe
Marinated Tomato Burrata Salad with creamy burrata cheese, garlic-herb marinated tomatoes, and fresh basil.
Servings: 6
Calories: 177kcal
Equipment
- large bowl
- serving platter
Ingredients
- 10 oz burrata cheese
- balsamic glaze, additional basil and olive oil, for serving
Marinated Tomatoes
- 1 lb grape tomatoes or cherry tomatoes
- ¼ cup finely diced red onion
- 2 tablespoon finely chopped fresh basil
- ½ teaspoon coarse sea salt
- ¼ teaspoon fresh ground black pepper
- 2 tablespoon extra virgin olive oil
- 1 clove minced garlic
- 1 tablespoon red wine vinegar
Instructions
- 1. Slice the tomatoes in half lengthwise, and add to a large mixing bowl. Add red onion, basil, salt, pepper, olive oil, garlic, and red wine vinegar. Stir well. 2. Marinate tomatoes for at least 3 hours, and up to 24 (if marinating overnight, leave out at room temperature for at least 30 minutes to and hour before plating). 3. Plate tomatoes on a large platter or in a serving bowl. 4. Add burrata to the platter, and gently tear open. 5. Finish the salad with a drizzle of olive oil, some balsamic glaze, a sprinkle of Maldon salt and fresh basil leaves. Serve as is, or with crusty bread.
Nutrition
Calories: 177kcal | Carbohydrates: 4g | Protein: 9g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 198mg | Potassium: 195mg | Fiber: 1g | Sugar: 2g | Vitamin A: 996IU | Vitamin C: 11mg | Calcium: 262mg | Iron: 0.3mg