Easy Stuffed Dates
Servings: 20
Ingredients
- 20 dates (Medjool or Khalas), pitted
- 4 oz goat cheese, softened to room temperature
- 1 tablespoon honey or date syrup
- ½ teaspoon jarred crushed Calabrian chilis
- 1 tablespoon finely chopped pecans
Instructions
- 1. Set goat cheese out at room temperature for 30 minutes, or soften with your hands. 2. Slice each date in the center, and gently remove the pits with your fingers and discard. 3. Stuff each date with goat cheese. 4. Whisk together honey and Calabrian chilis, and drizzle over top of plated stuffed dates. 5. Top with chopped pecans and serve!