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Stuffed Dates
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Easy Stuffed Dates

Goat Cheese Stuffed Dates with creamy goat cheese, chopped nuts and a simple spicy honey drizzle.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American
Keyword: goat cheese, spicy honey, stuffed dates
Servings: 20
Calories: 41kcal

Ingredients

  • 20 dates (Medjool or Khalas), pitted
  • 4 oz goat cheese, softened to room temperature
  • 1 tablespoon honey or date syrup
  • ½ teaspoon jarred crushed Calabrian chilis
  • 1 tablespoon finely chopped pecans

Instructions

  • 1. Set goat cheese out at room temperature for 30 minutes, or soften with your hands.
    2. Slice each date in the center, and gently remove the pits with your fingers and discard.
    3. Stuff each date with goat cheese.
    4. Whisk together honey and Calabrian chilis, and drizzle over top of plated stuffed dates.
    5. Top with chopped pecans and serve!

Nutrition

Calories: 41kcal | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Cholesterol: 3mg | Sodium: 21mg | Potassium: 50mg | Fiber: 1g | Sugar: 5g | Vitamin A: 61IU | Vitamin C: 0.2mg | Calcium: 11mg | Iron: 0.2mg