Easy Thai Peanut Satay Dipping Sauce (put it on everything!)
The best Satay Sauce recipe! This Easy Thai Peanut Satay Dipping Sauce goes great on EVERYTHING from spring rolls to chicken satay skewers and more!
Servings: 4
Equipment
- small saucepan
- microplane or zester
Ingredients
- ¼ cup smooth peanut butter
- ½ cup canned unsweetened coconut milk
- fresh squeezed lime juice from one small lime
- ½ teaspoon lime zest (about 1 small lime's worth)
- 1 tablespoon fresh grated ginger
- 1 tablespoon bottled sweet chili sauce
- 1 tablespoon sriracha sauce
- 1 teaspoon fish sauce
- 1 tablespoon dark soy sauce, low sodium soy sauce, or coconut aminos
- 2 teaspoon unseasoned rice vinegar
- 3 cloves garlic, minced
- 1-2 dashes Maggi seasoning (optional)
Instructions
- Add all ingredients to a small saucepan and cook over medium heat for 3-4 minutes, stirring frequently until warmed through and smooth. 2. Remove from pan to a serving bowl, and garnish with ground peanuts and cilantro, or use as desired (aka for salad dressing or peanut noodles if not using as a dip).