Fresh Apricot Canapes with Goat Cheese and Pistachios
Servings: 4
Ingredients
- 1 lb fresh apricots, split and pits removed
- ¼ cup wildflower honey
- ¼ cup chopped pistachios
- 2 oz goat cheese
Instructions
- 1. Spray a broiler-safe sheet pan with nonstick spray. 2. Heat your oven’s broiler to high, with top rack in upper position. 3. Split the fresh apricots in half, and remove the pits. Layer cut side up on prepared sheet pan. 4. Brush each apricot with honey to coat. 5. Broil on high 10-15 minutes, checking frequently and turning pan as needed to make sure all apricots get nice color and caramelization. 6. Once broiled and charred, allow to cool enough to handle, about 10-15 minutes. 7. To stuff, portion out ½ teaspoon of goat cheese for each apricot half. Roll into a ball with your hands, and place in the center of the apricot. Continue until all apricots are stuffed with cheese. 8. Top with chopped pistachios 9. Drizzle with remaining honey 10. Serve and enjoy!