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Honey & Rum Whipped Cream

Prep Time5 minutes
Total Time5 minutes
Course: Dessert, Holiday
Keyword: heavy cream, honey, vanilla, whipped cream, whipped topping

Ingredients

  • ¾ cup heavy cream
  • ½ teaspoon vanilla
  • ½ teaspoon dark spiced rum, such as Kraken
  • 1 tablespoon honey

Instructions

  • Add ¾ cup heavy cream to a medium-large mixing bowl.
    2. Combine honey, rum, and vanilla in a small measuring cup. Set aside.
    3. With a hand mixer set to high, beat heavy cream for 1-2 minutes, or until it begins to thicken.
    4. Once cream begins to thicken, with mixer still running, slowly incorporate honey, rum, and vanilla, and continue to beat, 1-2 minutes, until soft peaks form.
    Serve immediately, or make up to 5 hours in advance and refrigerate in an airtight container until ready to serve (may keep overnight, but made same day is ideal).