¼cupjarred pimentos, or jarred roasted red peppers
½ cuplight or plain mayonnaise
1teaspoonWorcestershire sauce
2teaspoonprepared horseradish
½teaspoongarlic powder
½teaspoononion powder
½teaspoonsmoked paprika
⅛teaspooncayenne pepper
salt and pepper, to taste
2cupscheddar cheese, grated
Instructions
If making with a food processor: 1. Add cream cheese, pepper or pimentos, mayonnaise, Worcestershire sauce and horseradish to the food processor and blend until smooth. 2. Add the spices and cheddar and pulse briefly until just combined. Remove to a serving bowl and serve immediately, or refrigerate until ready to serve. If making by hand: 1. Add cream cheese, pepper or pimentos, mayonnaise, Worcestershire sauce and horseradish to a medium mixing bowl, and stir with a wooden spoon or spatular until well combined. 2. Add the spices and cheddar and fold together until well incorporated. Remove to a serving bowl and serve immediately, or refrigerate until ready to serve.